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Well established profitable Greek pizza/Grill and sub. The restaurant is in strip plaza next to offices, banks, and the train station. The place can seat up to 60 people. The lowest average income is $27000 weekly. The business has been established 15 years ago and has been managed by the current owner since August 2012. Equipment includes 2 pizza ovens, a walk-in fridge, 2 freezers, 1 cold/salad stations, 2 fry station, large grill, dough machine, microwave, warmer and 2 soda fridges. Turnkey opportunity and excellent reputation.

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