Thanksgiving is a time to relax, spend quality time with family and friends and reflect on what we are thankful for in our lives. Farrelly Realty Group is THANKFUL for so many things including the wonderful people we have met and had the privilege to work with over the past 8 years! We would like to make Thanksgiving a little easier this year and give you a bit more time to spend with the ones you love. This make ahead mashed potato recipe will help in this endeavor. Happy cooking and HAPPY THANKSGIVING from all of us at Farrelly Realty Group!!
Crockpot Mashed Potatoes
Prep Time: 25 minutes
Cook Time: 3 hours, 30 minutes
5 lbs. potatoes, peeled and quartered
1 (8 oz.) pkg. cream cheese, softened
1 cup sour cream
1 tsp. onion powder
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. white pepper
1 beaten egg
3 Tbsp. butter
Cook the potatoes in large pot of boiling salted water until they are tender, about 20 minutes. Drain well and return to dry pot. Shake over low heat for about 1 minute.
Then mash until there are no lumps. Beat in the cream cheese, sour cream, onion powder, salt, pepper and egg. Place potatoes in a greased 9x13" baking dish. Melt butter and drizzle over the potatoes. Cool for 20 minutes, cover and refrigerate up to 3 days.
Take potatoes out of refrigerator about 3-1/2 hours before serving time. Place in crockpot. Cover and cook on low heat for 3-4 hours, stirring once or twice. They can be held an additional 30 minutes or more. 15 servings